• This wine is made using the Charmat Method, in which still
wine has a
second fermentation in stainless steel tanks.
• It is a refreshingly dry sparkling rosé wine with a strawberry like aroma
and dry taste that blends well with the fine bubbles.
• It is a perfect match with any kind of light dishes,
so please enjoy it well
chilled.
Sparkling wine |
Product name |
B527 Muscat Bailey A GI Yamanashi N.V. |
Grape Varietal |
Muscat Bailey A (mainly) |
Vineyards |
Yamanashi-ken |
Alcohol Content |
12.5% |
Year of Harvest |
N.V. |
Volume |
750ml |
Preparation |
Saignée Rosé |
Production method |
Second fermentation in stainless steel tanks |
Sweetness Scale |
Dry |