• This wine is made using the Charmat Method, in which still
wine has a
second fermentation in stainless steel tanks.
• It is a refreshingly dry sparkling rosé wine with a strawberry like aroma
and dry taste that blends well with the fine bubbles.
• It is a perfect match with any kind of light dishes,
so please enjoy it well
chilled.
| Sparkling wine |
| Product name |
B527 Muscat Bailey A GI Yamanashi N.V. |
| Grape Varietal |
Muscat Bailey A (mainly) |
| Vineyards |
Yamanashi-ken |
| Alcohol Content |
12.5% |
| Year of Harvest |
N.V. |
| Volume |
750ml |
| Preparation |
Saignée Rosé |
| Production method |
Second fermentation in stainless steel tanks |
| Sweetness Scale |
Dry |