K537 Koshu GI Yamanashi N.V.

• This wine is made using the Charmat Method, in which still wine
has a second fermentation in stainless steel tanks.
• It is a mild, dry sparkling wine that has the unique aroma and
flavor of the Koshu grape, which is beautifully blended with
smooth bubbles.
• It is an excellent match with any type of light dishes,so please enjoy
it well chilled.
Sparkling Wine
Product name K537 Koshu GI Yamanashi N.V.
Grape Varietal Koshu 100%
Vineyards Yamanashi-ken
Alcohol Content 12.5%
Year of Harvest N.V.
Volume 750ml
Preparation Free-run + Pressed juice mix
Production method Second fermentation in stainless steel tanks
Sweetness Scale Dry