• This wine is made using the Charmat Method, in which still wine
has a second fermentation in stainless steel tanks.
• It is a mild, dry sparkling wine that has the unique aroma
and
flavor of the Koshu grape, which is beautifully blended with
smooth bubbles.
• It is an excellent match with any type of light dishes,so please enjoy
it well chilled.
Sparkling Wine |
Product name |
K537 Koshu GI Yamanashi N.V. |
Grape Varietal |
Koshu 100% |
Vineyards |
Yamanashi-ken |
Alcohol Content |
12.5% |
Year of Harvest |
N.V. |
Volume |
750ml |
Preparation |
Free-run + Pressed juice mix |
Production method |
Second fermentation in stainless steel tanks |
Sweetness Scale |
Dry |